Talk about a dream job! Entenmann’s Bakery is searching for the country’s biggest donut lover to be their first-ever “Chief Donut Officer”. And while this is just an honorary title, it comes with some pretty sweet perks, including a year’s supply of donuts, a bunch of Entenmann’s branded gear, along with $5,000 in cold hard cash.
Want to get in on the action? Then head over to www.chiefdonutofficer.com and share your love for Entenmann’s donuts, where you like to eat them, how you’d improve on Entenmann’s varieties, what new flavors you’d develop, and how you’d spread the word about the treats.
Responses will be judged based on passion, creativity and originality, with 5 finalists selected to submit video testimonials about why they deserve to be named Chief Donut Officer.
The contest kicks off just in time for National Donut Day (June 1) and runs through the end of the month. So what do you say? Do you think you’ve got what it takes to become Entenmann’s first-ever Chief Donut Officer? Then enter now for your chance to win!
How To Cook The Perfect Lobster At Home And Impress Your Date
Nothing is more impressive than a man who knows his way around a kitchen – except one who also dishes out lobster as the meal of choice. That guy is a beast.. and the best part is that guy can be you.
Lobster tends to make people crabby in the kitchen, but it doesn’t have to be that way. These simple steps can help you cook the perfect carapace, and impress any girl you’re cooking for.
First and foremost, if this is your first date, don’t have her over to your place yet.
She’s still getting to know you — take her out a few times before you actually have her over for dinner. You don’t want to be creepy. So unless she’s one of those girls that thought Hannibal was hot, eat at a restaurant first.
If you’re past date three, you’re in the clear. Here’s how to create an awesome lobster dinner.
Tails Never Fails
If you’re new to the kitchen or the critter, stick to tails. They’re tasty, prepared in a pinch and you don’t have to commit a crustacean killing in front of your date.
If you want to be really impressive, get your lobsters directly from Maine. Maine lobsters have a whiter, sweeter meat that is more tender than those found in warm water.
A great way to prepare lobster tails is by baking them.
With a cook time of around 15 to 20 minutes and less mess to clean up, you’ll have more time to talk and enjoy each other’s company. That’s better than trying to figure out how to get the rubber band off the claws without losing a finger.
All you need is a baking sheet, some butter, lemons and an oven. Make sure that if the tails were frozen, you give them 8 to 10 hours to thaw in the fridge before you cook them.
Preheat the oven to 350°F.
Take some kitchen scissors, dig the point of the blade into the shell and cut down the back without cutting the tail fin at the end.
Pull the meat out of the cut you’ve just made, and lay it onto the back of the shell. It’s kind of like a Viking blood-eagle, only the lobster already went to Valhalla.
Put your tails on the baking sheet, brush some melted butter onto the meat, bake for about 15 minutes and make sure the internal temperature reaches 140°F to 145°F.
Be sure not to overcook it. It will be tough and chewy — no one wants lobster bubble gum for dinner.
The lobster should be a creamy-white color, with no translucent meat. Be sure if you’re not eating it immediately, you put it in ice water so it stops cooking.
Congrats! You’re a Chef!
OK, you may not be Guy Fieri, but you did just create an excellent meal with a great date. While there may be a lot of fish in the sea, you’re the only one that took a lobster out of it and baked it for her.
Starbucks Just Took Two Of Their Classic Frappuccinos And Made Them Way Better
Get excited people, because Starbucks just took two of your favorite Frappuccino varieties and took them to the next level, with “extra texture, beautiful layers, and tons of flavor!”
The Ultra Caramel Frappuccino and Triple Mocha Frappuccino are essentially upgrades to Starbucks’ classic Caramel Frappuccino and Mocha Frappuccino, hence the addition of the “Ultra” and “Triple” monikers.
The Ultra Caramel Frappuccino is made by layering dark caramel sauce and whipped cream in a dark caramel-flavored coffee Frappuccino. The Triple Mocha Frappuccino sports ribbons of dark mocha sauce and whipped cream layered into a mocha-flavored Frappuccino.
Both of the Frappuccinos feature Starbucks’ all-new sweet cold brew whipped cream, infused with cold brew, dark caramel sauce and white chocolate mocha sauce. The new delicious cold brew whipped cream topping can also be added to any Starbucks beverage for 50 cents.
“Right away, you taste something different with the sweet cold brew whipped cream. Sip after sip, you get the blended coffee and the lighter whip with the dark caramel threaded all the way through,” Debbie Antonio, senior manager for Starbucks R&D, said in a press release.
Sounds pretty good, don’t you think? The new Frappuccinos are now available for purchase at Starbucks, so give ’em a try and let us know what you think!
From Cocktails To Mocktails: 3 Boozy Drinks With Non-Alcoholic Variations
The summer season is fast approaching, and many people choose to enjoy it by drinking nice, cool cocktails under the warm, summer sun. Of course, there will be days when an alcoholic drink won’t work for any number of reasons. Maybe you want to enjoy the taste of a mimosa but not the late-afternoon hangover or drowsiness. Perhaps you really want that screwdriver at your favorite cocktail house, but you already volunteered to be the designated driver. Or maybe you could choose to avoid alcohol altogether as part of a sober lifestyle.
Even if consuming alcohol is a no-go, the idea of a delicious, mixed drink on a relaxing day or energetic night out still could sound appealing to you or someone else. Mocktails are a safe and healthy alternative to the original concoction.
The term “mocktails” originated during the 1970s and ever since has been a savior for people who want the delightful taste of a mixed drink but with one specific ingredient missing.
A few classic alcoholic recipes can be tinkered with to create non-alcoholic masterpieces. These variations of popular cocktails either replace alcohol with the ideal replacement ingredient or drop the booze altogether. Vodka becomes ginger ale. Champagne becomes grape juice.
In the end, the alcohol might be missing but the taste is nearly identical to, if not better than, the original.
The Recovery Village has a useful summary of how to craft the non-alcoholic version of this brunch-time favorite. They also offer treatment for anyone struggling with substance abuse like the Ohio drug rehab. Mimosas are usually created by combining orange juice with champagne or sparkling wine.
This Mockmosa recipe trades the champagne out for some sparkling white grape juice, which makes a perfect non-alcoholic replacement. Look for grape juice brands that are dry in flavor, with little or no sugar or corn syrup, to replicate the champagne taste. Combine them in a champagne flute and, if you want to add a unique touch, garnish the drink with a mint sprig.
Usually, screwdrivers are made by combining vodka and orange juice. Replacing the alcoholic ingredient with ginger ale doesn’t drop the tastiness level at all. Leaf.Tv shows how to prepare this variation of the simple two-ingredient mixture.
Start with ice cubes, fill half the glass with ginger ale, and then top it off with a pulpy orange juice brand of your choice. Finish the process with a swizzle stick to combine the two liquid ingredients until the colors have swirled together to mimic a screwdriver. Before the ice melts, sit back and drink up.
Virgin Cucumber Mojito
This smooth-tasting drink is a favorite when temperatures rise and the summer season hits its peak. The alcoholic version includes rum, but it’s not really necessary to create the drink’s refreshing taste. A Frugal Chick has a great alternative to this classic, and the only change is dropping the alcoholic ingredient. Combine one lime, some mint leaves, white sugar, two cucumber slices, ice cubes and soda together for another version of perfection.
Cocktails are a staple of American drinking culture, especially at restaurants or bars with a group of friends or on a date. In the summer, they become staples for days spent by the pool or on the beach. But don’t give up — or give in to temptation — if you originally hoped to spend your day or night without any alcohol. These mocktails not only flatter the originals with their imitation, but they sometimes raise the bar even higher.