Throughout the summer, Knob Creek and Celebrity Chef Michael Symon have been showing us how to step up our grilling skills through a series of web videos. The last video we posted had Chef Symon showing us how to prepare and grill a skirt steak, and in his latest video, he focuses on meat grilling, namely how to grill up an amazing burger with Knob Creek caramelized onions, gruyere & horseradish.

Ready to make this burger for yourself? Here’s Chef Michael Symon’s recipe, have at it.

Burger with Knob Creek Caramelized Onions, Gruyere & Horseradish
Recipe Serves 4

Burger:
INGREDIENTS

  • 4, 6 oz. Beef Patties
  • 4 slices of Gruyere Cheese
  • 4 tablespoons Freshly Grated Horseradish
  • Salt & pepper to taste

PREPARATION

  1. Season burgers liberally with salt and pepper
  2. Place burger on grill and cook to the preferred doneness
  3. Top with onions then cheese
  4. Once cheese is melted place on toasted bun and top with fresh horseradish and serve

Knob Creek Bourbon Caramelized Onions:
INGREDIENTS

  • 1 Yellow Onion Thinly Sliced
  • 2 tablespoons Whole Unsalted Butter
  • 4 oz. Knob Creek® Bourbon

PREPARATION

  1. In a 12 inch sauté pan heat 2 tablespoons butter until melted over medium heat
  2. Add onions and a pinch of salt and slowly cook for 10-15 minutes until onions become golden
  3. Turn up heat to medium high and add Knob Creek Bourbon
  4. Simmer for 2-3 minutes and set aside

Burger with Knob Creek Caramelized Onions, Gruyere & Horseradish

Let us know how it turned out for you!

 

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