Throughout the summer, Knob Creek and Celebrity Chef Michael Symon have been showing us how to step up our grilling skills through a series of web videos. The last video we posted had Chef Symon showing us how to grill a burger, and in his final video of the series, he walks us through how to prepare a Knob Creek Rye Brown Mustard & Malt Vinegar BBQ Sauce.

Doesn’t look too hard, right? Here’s Chef Michael Symon’s recipe, have a go at it.

Knob Creek Rye Brown Mustard & Malt Vinegar BBQ Sauce


  • 1 oz. Malt Vinegar
  • 1 oz. Brown Sugar
  • 1 oz. Knob Creek Rye
  • 2 oz. Brown Mustard
  • 1 oz. Chipotle Adobo Puree


  1. Heat vinegar, sugar and Knob Creek® Rye in saucepan until sugar is melted and the liquid is reduced by half
  2. Remove liquid from heat and whisk in mustard and chipotle puree
  3. Store in refrigerator and enjoy, can be stored for up to 1 month

Knob Creek BBQ Sauce

Let us know how it turned out for you!


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