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Jimmy Fallon Introduces New Ben & Jerry’s Flavor, Marshmallow Moon

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Ben & Jerry's Special Stash Marshmallow Moon

When Jimmy Fallon and Ben & Jerry’s collaborated on an ice cream flavor a few years ago, they came up with Tonight Dough, a decadent concoction that quickly became a fan favorite and earned it a spot as one of Ben & Jerry’s top ten flavors ever.

Now, Ben & Jerry’s and Jimmy Fallon are partnering again, releasing an all-new “Special Stash” flavor called Marshmallow Moon, which features vanilla ice cream with marshmallow, graham cracker swirls and fudge flakes. I don’t know about you, but that sounds like a frozen s’mores to me. YUM!

Jimmy Fallon introduced the special dessert last week on The Tonight Show, where he said its name made perfect sense “because the Tonight Show logo has a moon, and I have a body like a marshmallow.”

Marshmallow Moon kicks off Ben & Jerry’s Special Stash offering, where the ice cream maker will churn out small-run artisan batches of funky flavors available in Scoop Shops and on Ben & Jerry’s e-commerce store for fans to purchase for a limited time only.

Ben & Jerry's Special Stash Marshmallow Moon

So what are you waiting for? If you’re suddenly hankering for a pint (or two) of this deliciousness, you should hurry up and order some before it’s too late. And Jimmy Fallon will be donating all of his proceeds from every pint sold to the SeriousFun Children’s Network, a global recreational camp for children with serious illnesses, so you’re supporting a great cause to boot!

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This Mother’s Day, Treat Mom To Breakfast In Bed.. And Maybe Even A Spa Gift Card

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Disclosure: This post is sponsored by Bays English Muffins, but all opinions are my own.

It’s hard to believe, but we’re just a few weeks away from Mother’s Day. Do you know what you are getting that special superwoman on your list? My suggestion – Start things off on the right foot and treat her to breakfast in bed. She will appreciate the effort.

While the notion of cooking breakfast might seem daunting to some (myself included), there’s no need to panic, as we’ve partnered with Bays® English Muffins, who have provided us with some tasty and delicious Mother’s Day recipes that are easy to make and sure to please!

Trust me, if I can make these dishes, then you can too. See how easy it is for yourself:

If she’s a fan of French Toast, Bays Classic French Toast substitutes boring bread for English muffins. The Mattina Toscana is a restaurant-quality egg sandwich. The Chocolate Chunk Cheesecake Spread is perfect for those Mom’s with a sweet tooth. But my personal favorite would have to be the Strawberry Ricotta Balsamic Bites.

Bays English Muffins comes in four different varieties (Original, Sourdough, Multi-Grain and Honey Wheat), so feel free to use whichever one best suits her tastes in your dish. You can find them in your grocer’s refrigerated case next to the eggs – not in the bread aisle.

You can find these recipes and more on Bays website under the recipe tab, but I’ve included the Strawberry Ricotta Balsamic Bites recipe here for your convenience:

Strawberry Ricotta Balsamic Bites recipe

Ingredients:
1/2 cup ricotta cheese
1 pkg. (4 oz.) goat cheese (or whipped cream cheese)
3 teaspoons grated lemon rind, divided
4 BAYS English Muffins, any variety, split
8 medium strawberries, trimmed, sliced
2-1/2 tablespoons balsamic glaze
1/8 teaspoon salt
1/8 teaspoon ground black pepper

Instructions:
Mix ricotta cheese, goat cheese and 2 teaspoons of the lemon rind.
Toast English muffins.
Spread about 2 tablespoons ricotta mixture on each muffin half. Top evenly with strawberries; drizzle with glaze. Sprinkle with remaining 1 teaspoon lemon rind, salt and pepper.

Bon Appétit!

But wait, there’s more!

Enter The Bays English Muffins What Mom’s Want Sweepstakes

Bays English Muffins - What Mom Wants Sweepstakes

To make Mother’s Day a little brighter, Bays is hosting an awesome giveaway, where one lucky winner will receive a $200 Spa gift card, so Mom can treat herself to the spa treatment(s) of her choice. Now that’s a gift that is sure to make her happy!

You can enter the contest every day from April 24th to May 13th 2018 on Bays Facebook page. Official rules can be found at Bays.com. And while you’re at it, don’t forget to ‘LIKE’ Bays’ Facebook page, to share your Bays creations and pick up some new ideas.

Good luck!

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Get Excited Steak Lovers, You Can Now Buy The World’s Rarest Beef In The US

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Olive Wagyu Beef

Forget the age-old question of “Where’s the beef?” A better question is “What’s the rarest beef on Earth and where can I get some of it?” We’ve got you covered. Despite our amazing cattle industry and despite the fact that you can find a quality steakhouse around every corner these days, there’s one type of beef we can’t regularly get here in America.

Genuine Wagyu Beef.

While there are certain types of Wagyu Beef on steakhouse menus here in America, it is rare, and you never know if it’s Wagyu-style beef that’s been grown in America and masquerading Japanese style cattle raising or if it’s imported. However, there’s one specific type of Wagyu beef that has never been available in this country until now, and that’s Olive Wagyu.

So, what’s the deal, why is this beef so rare and praised? Well, the fat content and marbling in Olive Wagyu beef comes from the fact that the cows in Japan eat spent olives used in olive oil production. This results in a piece of beef with amazing softness. It’s hard to find this even in Japan. But now, a company is making Olive Wagyu available to us in the States.

It’s coming courtesy of Crowd Cow. And the catch is that you have to be a member. Existing Crowd Cow customers get the first taste of Olive Wagyu, so maybe it’s time to sign up.

But don’t have a cow man! What isn’t sold to existing customers will go on sale to the public the next day. My mouth is watering just thinking about this!

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Michael Symon’s New Cookbook Arrives Just In Time For BBQ Season

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Clarkson Potter sent us a copy of Playing With Fire AND is providing a prize pack for one lucky reader!

Michael Symon - Playing With Fire

Just in time for the start of BBQ season, Michael Symon (co-host of The Chew and celebrated Iron Chef and restaurateur) has released his fifth cookbook, Playing With Fire, which covers all things meat!

Playing With Fire focuses on barbecue and live-fire grilling, with 72 recipes inspired by his newest restaurant, Mabel’s BBQ, in his hometown of Cleveland. In preparing to open his barbecue restaurant, Michael Symon enthusiastically sampled smoked meat from across America.

These finger-licking, lip-smacking recipes draw inspiration from his favorites, including dry ribs from Memphis, wet ribs from Nashville, brisket from Texas, pork steak from St. Louis, and burnt ends from Kansas City, as well as the unique and now signature Cleveland-style barbecue that he developed to showcase the flavors of his hometown. Symon offers expert guidance on working with different styles of grills and smokers, cooking various cuts of meat, choosing aromatic woods for smoking, and pairing proteins with rubs, sauces & sides.

If you’re looking for a new guide to classic American barbecue with the volume turned to high, look no further.

Michael Symon

Michael Symon cooks with soul, having grown up in a Greek and Sicilian family. The Cleveland native shares his exuberant, approachable cooking style and infectious laugh as an Iron Chef on Food Network and as a co-host on ABC’s The Chew. Michael is the chef and owner of more than 18 restaurants, including Lola and Mabel’s BBQ in downtown Cleveland, locals of B-Spot Burgers throughout the Midwest, and Angeline at the Borgata Hotel Casino & Spa in Atlantic City.

He’s always posting amazing creations on his social media accounts, so you should definitely make sure that you’re following him on Facebook, Twitter, and Instagram. But be forewarned, his feed will make you hungry.

I’ve long been a fan of Michael Symon and his cooking, so when Clarkson Potter sent us an advanced copy of Playing With Fire, I couldn’t wait to check it out. And let me tell you, the recipes had our mouths watering! Sadly, it’s still freezing outside here in the Northeast (heck, it just snowed last week), so we can’t fire up the grill just yet. But once it warm up, we’ll definitely be trying out some of these dishes for ourselves.

Michael Symon's BBQ Toolset Prize Pack

In celebration of the release of Playing With Fire (in stores April 3rd), we’ve partnered with Clarkson Potter for an exciting giveaway, where one lucky winner will receive the following:

  • A copy of Michael Symon’s Playing With Fire
  • A Cuisinart Deluxe 20-piece grill set
  • A barbecue pit mitt glove

To enter, simply leave us a comment below telling us what your favorite barbecue dish is. We’ll pick a winner at random on April 20th at 5pm EST. Contest only open to US residents.

Good luck!

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