If you missed out on Traveler Beer’s Jack-O Traveler last year (it sold out of production in 2 weeks!), today’s your lucky day, because Jack-O is back-o! That’s right, the world’s first pumpkin shandy, Jack-O Traveler is making its return on August 1st with a mission to quench and refresh fall thirsts. After last year’s record-breaking debut, Traveler’s has brewed enough to satisfy demand throughout the season.
Jack-O Traveler is a seasonal craft beer shandy brewed with real pumpkin and autumn spices. Representing the darker side of shandy, Jack-O is deeper in color and strikes the perfect balance between seasonal spice and bright refreshment. Jack-O will be available on tap at bars and restaurants, and on store shelves, alongside other Traveler Beer Company offerings.
“When we launched Jack-O Traveler in 2013, we weren’t sure how folks would take to a pumpkin shandy,” said Alan Newman, founder of The Traveler Beer Company. “After selling out of a season’s worth of product in a matter of a couple of weeks, we knew we had a hit on our hands. This pumpkin season we’re ready to hit the ground running.”
The Traveler Beer Company have drawn inspiration from the traditional European shandy and given it a new life on this side of the pond. The original is a mix of lager and lemon soda, however, Traveler has brewed offerings inspired by the recent American passion for high quality, craft beers. Traveler’s shandys are craft beers brewed with real ingredients such as pumpkin, lemon, lime, grapefruit, and strawberries. Flavorful, bold, and refreshing, these are shandys for beer lovers.
A list of locations that sell and pour Traveler Beers can be found here: http://travelerbeer.com/beers/find/.