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‘Consumed: The Real Restaurant Business’ Premieres On CNBC Wednesday




Over the past few years, CNBC has put out a number of great shows that I watch regularly: American Greed, The Profit, Secret Lives of the Super Rich, and The Car Chasers. And this Wednesday, they’re premiering a new series that looks like it’ll earn a spot on my DVR schedule as well, a eight episode docu-series called Consumed: The Real Restaurant Business.

The series takes us behind-the-scenes of 5 very different restaurants in the ultra-competitive New York food scene, chronicling their every struggle and occasional triumph. Because while it might seem like running a restaurant is a glamorous job, there’s also nothing more difficult, as you’ll soon see. For restaurateurs trying to earn their piece of the pie, the New York food scene is a ruthless, cutthroat jungle where the stakes are high, the margins are razor thin, and success is hard to come by.

The 8 one-hour episodes follow five businesses at a crossroads, fighting for their piece of a multi-billion dollar industry: The Meatball Shop, Melba’s, Ann & Tony’s, Vermilion, and Seamore’s. CNBC’s Consumed follows the money as these hot and not-so-hot spots work tirelessly to make a place for themselves in the culinary landscape. Eating may be a pleasure, but making it in the New York restaurant scene is serious business.

If this sounds like your type of show, make sure you tune into Consumed: The Real Restaurant Business on Wednesday, May 13th at 10PM ET/PT.

Zander Chance is a technology nut who is always first in line to try out the latest tech gadgets. He also has been an active affiliate marketer for the past 15 years, and he writes about his adventures in that on his blog.

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