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Perfect Fourth of July Cocktail Recipes



With July 4th right around the corner, I thought it’d be the perfect time to share some of my favorite cocktail recipes with our readers. While most people will just stock up on beer for their backyard BBQ, I’m a firm believer in mixing things up (literally) and giving my guests something they’ll truly enjoy.

And with that, here are some Fourth of July cocktail recipes that are sure to please!

Sauza Rita

1 can Sauza Blue Silver 100% Agave Tequila
1 can Frozen Limeade
1 can Water
1 bottle Light Beer

Pour limeade and beer into a pitcher with ice. Fill limeade can with Sauza Blue Silver and pour into pitcher. Finally, add a can of water, stir and enjoy. (Serves 9)

Red Stripes
Red Stripes

1 oz. Wild Turkey 101
3/4 oz. Wild Turkey 81
3/4 oz. Cointreau
1/2 oz. Carpano Antica
1/2 oz. Cranberry juice
1 Dash of orange bitters
Orange twist

Combine all ingredients in a shaker with ice. Shake and pour over fresh ice. Garnish with an orange twist.

Wild Mustang
Wild Mustang

3 oz. Wild Turkey American Honey
6 oz. fresh squeezed lemon juice
2 dashes orange bitters
1 sprig rosemary

Combine American Honey, lemon juice and bitters in a tumbler with ice and stir. Strain into a Collins glass filled with ice. Garnish with a sprig of rosemary.

Pink Firework Lemonade
Pink Firework Lemonade

1½ parts EFFEN Black Cherry Vodka
1 part Pink Lemonade
1 part Honey Syrup (1 part Honey / 1 part Water)
1 Lime Wedge
1 Lemon Wedge
1 Orange Wedge

Squeeze and drop lime, lemon and orange wedges into tall glass over ice. Add remaining ingredients and stir well.

Patriot Punch
Patriot Punch

2 parts Kilbeggan Irish Whiskey
1 part DeKuyper Apricot Brandy
1 part Cranberry Juice
2 parts Champagne
Lemon Wheel (thinly sliced)

To Serve As A Cocktail:
Build all ingredients over ice in a stemless red wine glass. Garnish with a lemon wheel.

To Serve As A Punch:
Double the recipe and multiply by the number of guests you plan to serve. Add Kilbeggan Irish Whiskey, DeKuyper Apricot Brandy and cranberry juice to a punch bowl, stir and refrigerate. When guests arrive, add champagne and lemon wheels. Serve over ice in stemless red wine glasses.

Have a great Fourth of July, and always remember to drink responsibly.

Trent Carter is looking to keep the tradition of T&A alive and well in today's politically correct world with his popular Thong Battle features, among other things. He also covers even racier topics on our sister site, which is definitely not safe for work!

1 Comment

1 Comment

  1. Phil

    July 3, 2013 at 6:06 pm

    I might have to try some of these to get drunk on during the BBQ!

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