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Atlantic City

Recap: ‘Beers, Brews & Birdies’ Beer Dinner

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Atlantic City Country Club

A few weeks ago, we posted about the Beers, Brews & Birdies beer tasting & dining event being held at the Atlantic City Country Club, and we made the trek down to Northfield on Friday to experience it for ourselves!

The four-course Beers, Brews & Birdies dinner paired each course with a complementary beer, and the menu was developed by ACCC executive chef Ed Daggers. He’s an absolute genius in the kitchen, and he gave the attendees a dinner they won’t soon forget!

For the appetizer course, we had chorizo sausage in pastry with creole mustard, beef teriyaki skewers with grilled pineapple, mini crab cakes with remoulade, and an imported cheese tray. These were paired with 16 Mile Old Court Ale and Batch 19 Lager. The crab cakes were our favorite, it’s easy to see why they’re one of the Country Club’s signature dishes. Fresh crab, no filler, absolutely delicious!

First-Course-Beers

Both beers were great, but the Batch 19 had me going back for seconds (and thirds).. It’s inspired by the last batches of beer brewed before 1919, when prohibition started.

Fried-Green-Tomato-Salad

Next up was a fried green tomato salad with spring greens & ale and balsamic dressing. This was paired with Brooklyn Sorachi Ace. The two were a match made in heaven, and the Ale and Balsamic dressing was out of this world, I wish they bottled it..

Ginger-Beer-Roasted-Chicken

The entree was a MASSIVE fresh ginger & beer roasted half chicken, with fingerling potatoes and roasted vegetables. This course was paired with Hop City’s Barking Squirrel Amber Lager. The picture really says it all, doesn’t it? A truly amazing dish, one that caused our table to get really quiet as everyone dug in and thoroughly enjoyed the amazing chicken in front of them. I barely made a dent in my chicken, but wow what a course that was. The flavor of the chicken was wonderfully sweet, and paired well with the Barking Squirrel.

Pecan-Pie

And for dessert, we had a honey & beer pecan pie with ice cream, paired with Great Lakes Edmund Fitzgerald Porter. I’m not usually much for pecan pie, but this one was insane, and I ate every last bite! The porter had a bittersweet chocolate-coffee taste, which really played into the traditional pie and coffee role.

This was my first time visiting the Atlantic City Country Club, but it certainly won’t be my last. The club, which opened in 1879, and has some rich history (birthplace of the term “birdie”, Al Capone played there, a locker room like you’ve never seen), and the food is second to none. Once the weather warms up, I’ll be back to play the course, and of course enjoy more of Chef Ed’s amazing food!

Sujeet Patel is the founder of Guys Gab, and one of the biggest automotive enthusiast you'll ever meet. He's been fortunate enough to turn his passion for cars into a full-time job. Like they say, "If you love what you do, you'll never work a day in your life."

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Atlantic City

Win Big From The Comfort Of Your Couch With BorgataCasino.com

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Try Borgata At Home

One of the great things about living in South Jersey is that I’m only 45 minutes from Atlantic City. Back in the day, my buddies and I would hit the casinos every few weeks, and we had an absolute blast. Especially when the upscale Borgata came to town and elevated the whole experience, with numerous gaming offerings, world renowned chefs, luxury hotel rooms, nightlife options, two spas and more!

These days, I rarely make it down there. Why? Because when you factor in traffic, tolls, parking, and all of the headaches that come along with that, it’s kind of a buzzkill.. Thankfully, I can still get my gambling fix thanks to BorgataCasino.com, which lets me play my favorite table games and slot machines, all from the comfort of my living room couch.

BorgataCasino

Choose from dozens of your favorite games, including their Progressive Slots, where you can win big! Or try your luck at their other fun-filled table games, like roulette, blackjack and more. As long as you’re 21 or older and are within the state of New Jersey, you can get the full casino experience at home!

I was excited to find a number of my favorite slot games available to play on BorgataCasino.com, including Wheel of Fortune, Triple Diamond, and Pirate’s Booty, games that have paid out handsomely for me in the past. The at-home experience was exactly the same, right down to the sound effects. And just like in the casino, you can earn great rewards for your play with Comp Dollars and iRewards.

Playing BorgataCasino.com on iPhone

So what do you say, are you ready to sign up for BorgataCasino.com and try it out for yourself? Well today’s your lucky day, because for a limited time, you can use the promo code TRYBORGATA to get $20 in free play, and that’s on top of the $20 you get when you sign up.

That’s right, that’s $40 in free play!, just for signing up at BorgataCasino.com. This is an exclusive bonus, valid for new members only, so be sure to take advantage of this promotion before it expires!

Wheel of Fortune slots

#NowThatsAWin

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Atlantic City

Review: Gordon Ramsay Pub & Grill At Caesars Atlantic City

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Gordon Ramsay

A few months back, we told you about the opening of Gordon Ramsay Pub & Grill at Caesars Atlantic City, and we couldn’t wait to make another trip to Atlantic City so that we could try out some of Gordon Ramsay’s famous dishes for ourselves. That day finally came last weekend, and it was definitely worth the wait!

As you would expect given the name of the restaurant, Gordon Ramsay Pub & Grill features items consistent with British pub fare. You’ll find classic British favorites such as bangers and mash and Yorkshire rib roast, as well as some of Ramsay’s favorites like beef wellington and wood-grilled lobster tail prepared on an oak-fired grill. Paying homage to a true English pub, Chef Ramsay made sure a steak & ale pie, sticky toffee pudding and of course, the ale-battered fish & chips were included on his menu.

Gordon-Ramsay-Pub-Grill-2

We started off with an order of Molasses and Brown Ale Glazed Wings, which is served with jalapenos and crumbled stilton blue cheese. There were countless people on Yelp raving about how good these wings were, so I had to see what all the fuss was about. Honestly, these were some of the best wings I’ve ever had, with amazing flavor and just a touch of heat from the jalapenos. They’re incredibly messy, but oh so worth it.

In an attempt to add something healthy to the meal, we got salads next. I got the GR Wedge, while my wife got the Pub Caesar. Despite their elaborate presentations, they were pretty standard salads, and nothing to write home about. Next time I’ll probably skip the salad so I have more room for something else.

Gordon-Ramsay-Pub-Grill-5

Next up was the main course. As a long-time Hell’s Kitchen fan, I had no choice but to get Gordon Ramsay’s signature Beef Wellington. For those who have never experienced a beef wellington before, it’s a filet mignon wrapped in phyllo dough with wild mushroom ductile, prosciutto and port wine sauce. It’s rare that you find a restaurant serving beef wellington anymore, so whenever I get the chance, I always order it. This one was second to none, and given how many I saw being served that night, it looks to be their most popular dish.

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My wife couldn’t decide between a few of the Classic Ramsay dishes, ultimately going with the Pan Roasted Sea Bass at the behest of our waitress. WOW! This might have been the best sea bass I’ve ever had, served on a bed of butternut squash risotto with maple-sage brown butter. She liked it so much that she is already planning on coming back for her birthday, just so she can get this dish!

For a side, we ordered the Lobster Mac N’ Cheese, which was unbelievably rich and decadent. Sweet Maine lobster, English cheddar, and herb crumbs make this the most amazing mac & cheese you’ll ever bite into. At $23, it’s by far the priciest side on the menu, but they give you a HUGE portion, so if you have a party of 4-5 you can easily share this.

Gordon-Ramsay-Pub-Grill-8

When our waitress came over to take our dessert order, I was FULL. But given how much I’d heard about the Sticky Toffee Pudding (which is apparently Gordon Ramsay’s mother’s recipe), I had to push through the pain and give it a shot. My wife ordered the Warm Chocolate Sponge, which comes with a side of Rocky Road ice cream. Both desserts were really good, you can’t go wrong either way. It was a great way to end the meal.

All in all, we had an amazing experience at Gordon Ramsay Pub & Grill Atlantic City, and I highly recommend making a reservation here so that you can experience his food for yourself. You won’t be disappointed!

Please visit https://www.caesars.com/gordon-ramsay-pub-grill for more information and to make reservations.

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Atlantic City

Gordon Ramsay Pub & Grill Now Open At Caesars Atlantic City

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Gordon Ramsay

Last September, we told you that Gordon Ramsay was planning to open a new restaurant at Caesars Atlantic City. Sure, the timing might have seemed questionable to some, given all the turmoil that Atlantic City has faced over the past year. But I wasn’t complaining, as I’m a HUGE fan of his cooking.

And now after months of waiting, Gordon Ramsay Pub & Grill officially opened their doors today at Caesars Atlantic City. The 250-seat restaurant offers guests an authentic English pub experience on the East Coast, following the enormous success of his Pub & Grill at Caesars Las Vegas. Reservations, which are highly recommended, can be made online at opentable.com or by calling the Pub directly at (609) 343-2600.

“We’re really excited about the opening after such a great success in Vegas. We have an amazing team and partnership with Caesars,” said Gordon Ramsay, and we’re looking forward to bringing it to the East Coast.

Veteran gourmet chef and long-time Atlantic City culinarian George Galati will oversee all kitchen operations for the outlet. Best known for his co-starring role alongside Chef Robert Irvine in Dinner: Impossible on the Food Network, Galati adds nearly 30 years of gourmet experience to an already well-equipped culinary staff.

Hell’s Kitchen Season 13 winner, Chef La Tasha McCutchen has been tapped as head restaurant chef, under Chef George. A fan-favorite throughout Season 13, LaTasha showed signs of her skill and culinary talents very early on, winning Chef Ramsay’s praise at crucial times. “I feel like I opened the doors to my future. I trusted in myself, I believed in myself and I know now that I have what it takes to be a true leader in this industry,” said McCutchen on winning the competition.

Gordon Ramsay Pub & Grill - Atlantic City

The menu at Gordon Ramsay Pub & Grill at Caesars features items consistent with British pub fare. Classic British favorites such as, bangers and mash and yorkshire rib roast, as well as some of Ramsay’s favorites like the beef wellington and wood-grilled lobster tail prepared on an oak-fired grill, will all be part of a rustic menu that will change seasonally. Paying homage to a true English pub, Chef Ramsay made sure a steak & ale pie, sticky toffee pudding and of course, the ale-battered fish & chips were included on his menu in Atlantic City.

The restaurant will have more than 26 beers served up on tap, featuring well-known and craft brewers such as Wells & Young’s, Magners Original, Fuller’s, and local brewers such as Cape May Brewing Co. An additional 22 bottled beers from around the world and around the greater Atlantic City region will always be stocked, as well as 16 widget cans and other can beer options. A unique selection of beers on tap will be made available for take home in custom 64-ounce growlers.

“With the announcement of Gordon Ramsay Pub & Grill at Caesars, Atlantic City continues to elevate itself as a culinary destination, one that features big television personalities, celebrity chefs, and now a Michelin-rated chef,” said Kevin Ortzman, President of Caesars and Bally’s Atlantic City. “Chef Ramsay is one of the world’s most highly-regarded chefs as evidenced by his multiple culinary accolades and we are honored to partner with him at Caesars,” continued Mr. Ortzman.

Needless to say, I’m really excited to check it out the next time I’m in AC. It’s damn near impossible to find a restaurant that still serves beef wellington, so you know that’s what I’ll be ordering. If you make it down there before I do, make sure you come back and let us know what you thought of it!

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