If you are looking to take the ultimate dinner selfies, you have got check out Dinner In The Sky, which hosts wildly unconventional dinner parties.. in the freaking sky! Hopefully you’re not afraid of heights..
This dining experience is like nothing we have ever seen, with guests, chefs, and wait staff all strapped in to a pedestal platform, which is then hoisted by a crane 150 feet in the air. For the next 70 minutes, you’ll enjoy a delicious meal while taking in unobstructed views of world’s most remarkable landmarks and vistas.
Dinner In The Sky has put on nearly 5,000 aerial dinner events in 45 countries since their inception in 2006, visiting cities such as Paris, Las Vegas, Sydney, Cape Town, Dubai, Bogota and Sao Paulo, to name a few.
Before liftoff, guests are strapped into three-point harness seats, which they’re restricted to for the duration of the event (so make sure you hit the restroom before you go). Chefs and wait staff are also harnessed in, but with a mechanism that allows them to move around the platform so they perform their duties and serve you.
And don’t think this is just some gimmicky dinner prepared by a “regular” line cook who’s not afraid of heights, because a number of the DITS events have been overseen by some of the world’s foremost chefs.
We checked out the DITS calendar for the rest of this year, and while they’re not coming to the US in the near future, they are hosting dinner experiences (and brunches, lunches, wine tastings, and even cocktail hours) almost every week through the end of September, visiting Mexico, Slovenia, Greece, Germany, and the UK.
So what’s the price of entry for such a unique dinner experience? The marquee dinner experience will set you back up to $289 per person (though prices vary depending on location), while brunch, lunch and such, which are shorter in duration, cost considerably less per person.
To learn more about Dinner In The Sky, check out their official website.
Photo credit: Dinner In The Sky
How To Cook The Perfect Lobster At Home And Impress Your Date
Nothing is more impressive than a man who knows his way around a kitchen – except one who also dishes out lobster as the meal of choice. That guy is a beast.. and the best part is that guy can be you.
Lobster tends to make people crabby in the kitchen, but it doesn’t have to be that way. These simple steps can help you cook the perfect carapace, and impress any girl you’re cooking for.
First and foremost, if this is your first date, don’t have her over to your place yet.
She’s still getting to know you — take her out a few times before you actually have her over for dinner. You don’t want to be creepy. So unless she’s one of those girls that thought Hannibal was hot, eat at a restaurant first.
If you’re past date three, you’re in the clear. Here’s how to create an awesome lobster dinner.
Tails Never Fails
If you’re new to the kitchen or the critter, stick to tails. They’re tasty, prepared in a pinch and you don’t have to commit a crustacean killing in front of your date.
If you want to be really impressive, get your lobsters directly from Maine. Maine lobsters have a whiter, sweeter meat that is more tender than those found in warm water.
A great way to prepare lobster tails is by baking them.
With a cook time of around 15 to 20 minutes and less mess to clean up, you’ll have more time to talk and enjoy each other’s company. That’s better than trying to figure out how to get the rubber band off the claws without losing a finger.
All you need is a baking sheet, some butter, lemons and an oven. Make sure that if the tails were frozen, you give them 8 to 10 hours to thaw in the fridge before you cook them.
Preheat the oven to 350°F.
Take some kitchen scissors, dig the point of the blade into the shell and cut down the back without cutting the tail fin at the end.
Pull the meat out of the cut you’ve just made, and lay it onto the back of the shell. It’s kind of like a Viking blood-eagle, only the lobster already went to Valhalla.
Put your tails on the baking sheet, brush some melted butter onto the meat, bake for about 15 minutes and make sure the internal temperature reaches 140°F to 145°F.
Be sure not to overcook it. It will be tough and chewy — no one wants lobster bubble gum for dinner.
The lobster should be a creamy-white color, with no translucent meat. Be sure if you’re not eating it immediately, you put it in ice water so it stops cooking.
Congrats! You’re a Chef!
OK, you may not be Guy Fieri, but you did just create an excellent meal with a great date. While there may be a lot of fish in the sea, you’re the only one that took a lobster out of it and baked it for her.
Entenmann’s Is Giving Away Free Donuts For A Year Plus $5,000
Talk about a dream job! Entenmann’s Bakery is searching for the country’s biggest donut lover to be their first-ever “Chief Donut Officer”. And while this is just an honorary title, it comes with some pretty sweet perks, including a year’s supply of donuts, a bunch of Entenmann’s branded gear, along with $5,000 in cold hard cash.
Want to get in on the action? Then head over to www.chiefdonutofficer.com and share your love for Entenmann’s donuts, where you like to eat them, how you’d improve on Entenmann’s varieties, what new flavors you’d develop, and how you’d spread the word about the treats.
Responses will be judged based on passion, creativity and originality, with 5 finalists selected to submit video testimonials about why they deserve to be named Chief Donut Officer.
The contest kicks off just in time for National Donut Day (June 1) and runs through the end of the month. So what do you say? Do you think you’ve got what it takes to become Entenmann’s first-ever Chief Donut Officer? Then enter now for your chance to win!
Starbucks Just Took Two Of Their Classic Frappuccinos And Made Them Way Better
Get excited people, because Starbucks just took two of your favorite Frappuccino varieties and took them to the next level, with “extra texture, beautiful layers, and tons of flavor!”
The Ultra Caramel Frappuccino and Triple Mocha Frappuccino are essentially upgrades to Starbucks’ classic Caramel Frappuccino and Mocha Frappuccino, hence the addition of the “Ultra” and “Triple” monikers.
The Ultra Caramel Frappuccino is made by layering dark caramel sauce and whipped cream in a dark caramel-flavored coffee Frappuccino. The Triple Mocha Frappuccino sports ribbons of dark mocha sauce and whipped cream layered into a mocha-flavored Frappuccino.
Both of the Frappuccinos feature Starbucks’ all-new sweet cold brew whipped cream, infused with cold brew, dark caramel sauce and white chocolate mocha sauce. The new delicious cold brew whipped cream topping can also be added to any Starbucks beverage for 50 cents.
“Right away, you taste something different with the sweet cold brew whipped cream. Sip after sip, you get the blended coffee and the lighter whip with the dark caramel threaded all the way through,” Debbie Antonio, senior manager for Starbucks R&D, said in a press release.
Sounds pretty good, don’t you think? The new Frappuccinos are now available for purchase at Starbucks, so give ’em a try and let us know what you think!